Strawberry Rhubarb Crisp
Let’s get crisssssssssssspy!! A few weeks back I managed to snag some rhubarb from my brother’s backyard in Lunenburg co. To be completely honest, I really wasn’t joshing a pie so I thought… Read More
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Sausage Stuffed Mushrooms
FRIIIIIIIDAYYYYY! My fingers are so excited as I type this. I always find the shortest weeks are the longest weeks, if yaknowwhaddamean. I can’t wait to lull myself into a caesar coma this evening.… Read More
Broccoli Salad
OHHHHHH heavens, this spring weather really puts the pep in my step. An immediate need to scrub the walls, floors, fridge, etc sets in. Perhaps its an unconscious attempt to wash off the… Read More
Truffle Trifle
Ay yi yi. Let’s just get down to business shall we? Sometimes we just need something so comforting and dirty to soothe your soul. There’s no sense in getting around the unhealthy block… Read More
Fresh: Gin with Cuke and Dill
Let’s freshen this shit up. Seriously though, regardless of whether it feels like spring, I’ve already decided that it is. Complete with pushing the hoodies to the back of the closet and bringing… Read More
Haskapa Chicken Salad
I must confess I’ve had my eye on Haskapa for awhile now. I’ve driven past a couple of the fields down home and have been looking to quench my thirst on their anti-oxidant… Read More
Hats off to Burger Week
Tis me with Chef Betty Bartel from Cheesecurds getting ready to go on Global Maritimes. Also, getting ready to eat burgers for breakfast. Starting today until Mar 27th The Coast has rallied up… Read More
Meatloaf by a Musician!
I must admit I’ve been super excited to get my paws on this book. Musicians, Memories & Morsels by the lovely Lana Grant is 160 pages full of beautiful pictures and recipes. AND… Read More
Asian Steak Salad
God I got myself a love affair with cooking a big ‘ol batch of something that lasts a couple days. Perfect for lunches during the week really. As lovely as it would be… Read More
French Onion Soup
Hot damn! Literally. I chronically burn my tongue on the good ‘ol French onion soup every time I have it. I blame the fact that its so ooey, gooey, cheesy, and oniony – I… Read More
